Ramen Noodle Pasta, Emulsifying with Pasta Water Gives Real Restaurant Flavor

Steps

1. 1

   Crush the whole peppercorns with the back of a knife and evenly slice the garlic

2. 2

   Heat olive oil in a pan and add garlic, white scallion parts, peppercorns, anchovy, and peperoncino in order to build flavor

3. 3

   Boil the ramen noodles just until they separate, not fully cooked, then remove

4. 4

   Add the noodles to the fragrant stir-fried mixture and cook on medium heat for 1 minute

5. 5

   Add pasta water little by little to emulsify, then finish with butter, chopped scallion, and season with parmesan cheese

6. 6

   For the crumble: sauté olive oil and minced garlic in a pan, add breadcrumbs and toast until golden