February 28, 2026

Arugula Salad - Toss with Burrata Dressing for a Light Yet Creamy Finish

Name: Arugula Salad - Toss with Burrata Dressing for a Light Yet Creamy Finish
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Burrata Cheese; 1 TS Whole Grain Mustard; 1 Lime; 1 TS Honey; 50 g Cranberry; 1 a little Salt; 1 a little Black Pepper; 100 g Arugula; 20 clove Cashew Nuts; 3 TS Extra Virgin Olive Oil; 10 leaf Edible Flowers

Profile공격수셰프 Striker chefViews: 43

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Prepare lime zest and lime juice.
Blend burrata cheese, mustard, lime zest, lime juice, and honey in a blender.
Season the dressing with salt and pepper.
Toss arugula with the dressing in a mixing bowl and plate.
Finish by topping with cashew nuts, cranberries, olive oil, and edible flowers.

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Ingredients

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