Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefPrepare lime zest and lime juice.
Blend burrata cheese, mustard, lime zest, lime juice, and honey in a blender.
Season the dressing with salt and pepper.
Toss arugula with the dressing in a mixing bowl and plate.
Finish by topping with cashew nuts, cranberries, olive oil, and edible flowers.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefTomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chefAvocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chefMuesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chefThai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chefDubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chef