February 28, 2026

Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed

Name: Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 5 TS Olive oil; 5 clove Peeled garlic; 1 stalk Green onion; 50 g Fermented kimchi; 500 ml Water; 1 clove Blue crab stock cube; 100 g Linguine; 50 g Unsalted butter; 1 TS Pollock roe; 3 sheet Seasoned nori

Profile공격수셰프 Striker chefViews: 45

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Trim and prepare the garlic, green onion, and fermented kimchi.
Add olive oil to a pan and sauté in order: garlic, the white part of the green onion, then the fermented kimchi.
Add 500ml of water, the stock cube, and linguine. Cook for 7 minutes.
Add unsalted butter and the green part of the green onion, and mix well to emulsify.
Serve on a plate and top with pollock roe and thinly sliced seasoned nori to finish.

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