Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Lime Ricotta Cheese with Braised Plums - Squeeze Lime into Milk and It Becomes Cheese
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Add milk and heavy cream to a pot and bring to a boil.
Cut the limes in half, squeeze out the juice, and add it to the boiling milk - the ricotta cheese will separate.
Place the ricotta cheese and blue cheese in a cheesecloth and squeeze out the moisture firmly to complete the cheese.
Cut the plums in half and remove the pits.
Add sugar, sherry vinegar, and plums to a pan and simmer until the liquid is reduced by half, then let cool.
Plate the cheese, plums, pistachios, micro greens, and lime zest in order to finish.
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