Lime Ricotta Cheese with Braised Plums - Squeeze Lime into Milk and It Becomes Cheese

Steps

1. 1

   Add milk and heavy cream to a pot and bring to a boil.

2. 2

   Cut the limes in half, squeeze out the juice, and add it to the boiling milk - the ricotta cheese will separate.

3. 3

   Place the ricotta cheese and blue cheese in a cheesecloth and squeeze out the moisture firmly to complete the cheese.

4. 4

   Cut the plums in half and remove the pits.

5. 5

   Add sugar, sherry vinegar, and plums to a pan and simmer until the liquid is reduced by half, then let cool.

6. 6

   Plate the cheese, plums, pistachios, micro greens, and lime zest in order to finish.