Shrimp Ball Soup - Blending the Shrimp to Form Balls Makes the Perfect Winter Soup

Steps

1. 1

   Blend the shrimp in a blender until smooth.

2. 2

   Prepare the green onions and garlic using the slicing/chopping function.

3. 3

   Mix the blended shrimp with green onions, garlic, mirin, broth, egg white, potato starch, salt, and pepper, then form into balls.

4. 4

   Pour water into a pot, add 2 pieces of flower crab coin broth, and bring to a boil.

5. 5

   Once the broth boils, drop in the shrimp balls and cook until done.

6. 6

   Add bok choy and enoki mushrooms, continue to boil, and season with white soy sauce.

7. 7

   Slice the red chili and Cheongyang chili, drizzle with sesame oil, and serve.