February 28, 2026

Potato Puree, You Need to Pass It Through a Fine Sieve Twice for a Truly Smooth Texture

Name: Potato Puree, You Need to Pass It Through a Fine Sieve Twice for a Truly Smooth Texture
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Boiled potatoes; 1 L Water; 1 Ts Salt; 50 g Butter; 30 ml Heavy cream; 1 to taste Milk; 1 a little Salt

Profile공격수셰프 Striker chefViews: 29

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Boil potatoes in 1L of water with 1Ts of salt
Peel and pass through a fine sieve twice, then mix in butter and heavy cream
Add milk little by little until you reach the desired consistency, then season with salt

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Ingredients

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