Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefMicrowave the brown rice for 1 minute 30 seconds to warm it up.
Add olive oil to a pan, stir-fry the minced garlic, then add the super sweet corn and stir-fry further.
Plate by placing the garlic corn and chopped green onion on top of the rice.
Microwave the chicken breast for 1 minute 30 seconds and place on top of the rice.
Mix the mayonnaise with lemon juice and lemon zest and drizzle the sauce over everything - done!
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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