February 28, 2026

Grilled Shrimp-Stuffed Peppers, Just a Drop of Balsamic Makes All the Difference

Name: Grilled Shrimp-Stuffed Peppers, Just a Drop of Balsamic Makes All the Difference
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g Shrimp; 30 g Greek Yogurt; 1 a little Salt; 1 a little Black Pepper; 5 Mini Bell Peppers; 2 Ts Extra Virgin Olive Oil; 1 Ts 12-Year Malpighi Balsamic Vinegar

Profile공격수셰프 Striker chefViews: 28

Grilled Shrimp-Stuffed Peppers

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Blend shrimp with Greek yogurt, salt, and pepper, leaving some texture
Hollow out mini bell peppers, fill with shrimp mixture, and cut into bite-sized pieces
Heat olive oil in a pan and cook on both sides until golden
Plate and finish with a drizzle of 12-year aged balsamic vinegar

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Ingredients

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