Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Pickled Cucumber Rice Ball, Adding Pickled Cucumber Completely Changes the Texture
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Add instant rice and perilla oil to a mixing bowl and loosen the rice.
Drain the tuna and add it in, then finely chop the pickled cucumber and yellow radish pickles, remove their moisture, and mix in.
Add mayonnaise and mix until all ingredients are well combined.
Mix in dried seaweed flakes and minced bonito flakes, shape into bite-sized rice balls, and sprinkle with parsley powder to finish.
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