Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Sea Urchin Perilla Oil Bibimmyeon, A Wine Bar Signature Recipe That Actually Works at Home
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Boil the buckwheat noodles for 4 minutes, then plunge into ice water to cool and drain completely.
Slice the cheongyang chili pepper and avocado and set aside.
In a mixing bowl, combine perilla oil, dark soy sauce, sugar, and 50g sea urchin roe to make the sauce.
Add the buckwheat noodles, chili pepper, 3Ts chopped green onion, avocado, and dolnamul to the sauce, toss together, plate, and top with the remaining sea urchin roe and green onion to finish.
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