Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Truffle Butter, Adding Button Mushrooms Doubles the Aroma
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Slice the green onion nicely and set aside
Tear the button mushrooms by hand roughly, then grind them in a blender
In a frying pan, sauté olive oil, green onion, ground mushrooms, salt, and truffle paste for 3 minutes
Mix the sautéed ingredients well into the butter to complete the truffle butter
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