Truffle Butter, Adding Button Mushrooms Doubles the Aroma

Steps

1. 1

   Slice the green onion nicely and set aside

2. 2

   Tear the button mushrooms by hand roughly, then grind them in a blender

3. 3

   In a frying pan, sauté olive oil, green onion, ground mushrooms, salt, and truffle paste for 3 minutes

4. 4

   Mix the sautéed ingredients well into the butter to complete the truffle butter