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43 results

Tuna Rice Balls, Rinsing the Kimchi Keeps It Clean Without Any Greasiness

Tuna Rice Balls, Rinsing the Kimchi Keeps It Clean Without Any Greasiness

김진순 점심시간 · 105 views

Spicy Tuna Rice Bowl, Stir-frying with Tuna Oil Doubles the Nuttiness

Spicy Tuna Rice Bowl, Stir-frying with Tuna Oil Doubles the Nuttiness

김진순 점심시간 · 70 views

Tuna Kimchi Jjigae, Using Tuna Oil for Scallion Oil Makes the Broth Completely Different

Tuna Kimchi Jjigae, Using Tuna Oil for Scallion Oil Makes the Broth Completely Different

김진순 점심시간 · 54 views

Tuna Doenjang Bibimyeon - Don't Throw Away Leftover Doenjang, Use It This Way

Tuna Doenjang Bibimyeon - Don't Throw Away Leftover Doenjang, Use It This Way

공격수셰프 Striker chef · 49 views

Tuna Corn Fritters with Parmesan Cheese for a Gourmet Flavor

Tuna Corn Fritters with Parmesan Cheese for a Gourmet Flavor

공격수셰프 Striker chef · 49 views

Tuna Kimchi Stew, Starting with Tuna Oil Makes the Broth Truly Different

Tuna Kimchi Stew, Starting with Tuna Oil Makes the Broth Truly Different

김진순 점심시간 · 48 views

Braised Radish with Tuna - So Easy to Make Without Any Fish Prep

Braised Radish with Tuna - So Easy to Make Without Any Fish Prep

김진순 점심시간 · 45 views

Tuna Kimchi Stew, Adding Glutinous Rice Flour Makes the Broth Amazing

Tuna Kimchi Stew, Adding Glutinous Rice Flour Makes the Broth Amazing

요리왕비룡 Korean Food Cooking · 44 views

Kimchi Udon - Adding 4 Tbsp of Tuna Sauce Means No Need for Separate Broth

Kimchi Udon - Adding 4 Tbsp of Tuna Sauce Means No Need for Separate Broth

김진순 점심시간 · 42 views

Tuna Rice Porridge, Whipped Up in 15 Minutes with Cold Rice and Canned Tuna

Tuna Rice Porridge, Whipped Up in 15 Minutes with Cold Rice and Canned Tuna

김진순 점심시간 · 41 views

Tuna Jjageuli Stew - Stir-frying the Potatoes First Before Simmering Makes It an Incredible Rice Stealer

Tuna Jjageuli Stew - Stir-frying the Potatoes First Before Simmering Makes It an Incredible Rice Stealer

요리왕비룡 Korean Food Cooking · 40 views

Tuna Jjageuri, Using Less Water Than for Ramen Makes it a True Rice Stealer

Tuna Jjageuri, Using Less Water Than for Ramen Makes it a True Rice Stealer

요리왕비룡 Korean Food Cooking · 40 views

Spicy Tuna Stir-fry - Make Chili Oil First and Bubble Until It Boils for the Right Flavor

Spicy Tuna Stir-fry - Make Chili Oil First and Bubble Until It Boils for the Right Flavor

김진순 점심시간 · 39 views

Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture

Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture

공격수셰프 Striker chef · 39 views

Mini Tuna Gimbap, Mix Tuna with Mayo and Roll into Bite-Sized Pieces — Kids Love It

Mini Tuna Gimbap, Mix Tuna with Mayo and Roll into Bite-Sized Pieces — Kids Love It

김진순 점심시간 · 37 views

Braised Tofu with Tuna - You Must Add All the Tuna Oil for Real Flavor

Braised Tofu with Tuna - You Must Add All the Tuna Oil for Real Flavor

김진순 점심시간 · 36 views

Tuna Rolled Omelette – No Extra Seasoning Needed When You Add Tuna

Tuna Rolled Omelette – No Extra Seasoning Needed When You Add Tuna

김진순 점심시간 · 36 views

Tuna Seaweed Soup - Stir-frying Seaweed in Tuna Oil Makes It Savory Without Beef

Tuna Seaweed Soup - Stir-frying Seaweed in Tuna Oil Makes It Savory Without Beef

요리왕비룡 Korean Food Cooking · 36 views

Tuna Oil Pasta - Browning Garlic and Green Onion Then Adding Pasta Water Makes the Sauce Cling

Tuna Oil Pasta - Browning Garlic and Green Onion Then Adding Pasta Water Makes the Sauce Cling

김진순 점심시간 · 35 views

Tuna Braised Tofu - Reducing the Soy Sauce Made It Just Right

Tuna Braised Tofu - Reducing the Soy Sauce Made It Just Right

공격수셰프 Striker chef · 33 views