Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Braised Tofu - Reducing the Soy Sauce Made It Just Right
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Remove moisture from tofu, cut into bite-sized pieces, and marinate with spicy soy sauce
Finely mince the green onion, onion, red chili, and cheongyang chili
In a mixing bowl, combine the minced vegetables and canned tuna, and mash the tuna finely
Add all seasoning ingredients and mix together
Heat cooking oil in a pan and pan-fry the tofu until golden on both sides
Spoon the sauce over the tofu and simmer on medium heat for 10 minutes
Plate and garnish with sesame salt and perilla oil to taste
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