March 10, 2026

Tuna Rice Porridge, Whipped Up in 15 Minutes with Cold Rice and Canned Tuna

Name: Tuna Rice Porridge, Whipped Up in 15 Minutes with Cold Rice and Canned Tuna
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 200 g Cold Cooked Rice; 100 g Canned Tuna; 2 tbsp Onion; 1 a little Carrot; 1 a little Green Onion; 1 tbsp Tuna Fish Sauce; 1 a little Seasoned Salt; 1 to taste Toasted Sesame Seeds; 1 to taste Seaweed Flakes

Profile김진순 점심시간Views: 41

Cook time: 15 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Add 3 cups of water to a pot, add the cold rice directly and press to break it apart
Once the water starts boiling, cook for 2 more minutes
Add the onion, carrot, and tuna and boil for 3 more minutes
Add the green onion and mix well, then season with tuna fish sauce and seasoned salt
Serve in a bowl and top with toasted sesame seeds and seaweed flakes to finish

Original video