February 28, 2026

Tuna Doenjang Bibimyeon - Don't Throw Away Leftover Doenjang, Use It This Way

Name: Tuna Doenjang Bibimyeon - Don't Throw Away Leftover Doenjang, Use It This Way
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Ramen noodles; 3 Ts Tuna doenjang; 1 to taste Sliced green onion; 1 to taste Blanched bean sprouts; 1 Ts Sesame oil; 0.125 ts Black pepper; 1 Ts Sesame seeds

Profile공격수셰프 Striker chefViews: 49

Cook time: 15 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 1

Ingredients

Tap to check off

Serves 1

We may earn a commission on purchases made through the links above.

Steps

Cook the ramen noodles in boiling water, rinse in cold water, and drain
In a mixing bowl, toss the noodles with sesame oil
Add doenjang, sliced green onions, and bean sprouts and toss together
Add pepper and sesame seeds, toss once more, and plate

Original video