Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Doenjang Bibimyeon - Don't Throw Away Leftover Doenjang, Use It This Way
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Cook the ramen noodles in boiling water, rinse in cold water, and drain
In a mixing bowl, toss the noodles with sesame oil
Add doenjang, sliced green onions, and bean sprouts and toss together
Add pepper and sesame seeds, toss once more, and plate
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