Kimchi Udon - Adding 4 Tbsp of Tuna Sauce Means No Need for Separate Broth

Steps

1. 1

   Add finely chopped kimchi (2 tbsp), tuna fish sauce (4 tbsp), and red pepper powder (1 tbsp) to a pot, pour in 600ml of water, and bring to a boil

2. 2

   When the water boils, add the frozen udon noodles, and once the noodles start to loosen, add fish cake to taste and continue boiling until the noodles are fully cooked