Mini Tuna Gimbap, Mix Tuna with Mayo and Roll into Bite-Sized Pieces — Kids Love It

Steps

1. 1

   Squeeze out as much liquid as possible from the kimchi and mince it finely

2. 2

   Drain the canned tuna thoroughly and place in a mixing bowl

3. 3

   Add the sauce (mayonnaise, sesame oil, sugar) and mix well

4. 4

   Cut a sheet of seaweed in half

5. 5

   Spread a spoonful of rice thinly, spread a spoonful of the tuna filling, then roll it up tightly — done!