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UnoRecipe
February 28, 2026
Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture

Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture

Profile공격수셰프 Striker chefViews: 39
Tuna Sandwich
Sandwich
Tuna
Egg
Snack
Brunch
Super Easy
Nutty
Light
Home Cooking
Solo Meal
Lunchbox
Cook time
20 min
Difficulty
1 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
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Steps

  1. Drain the canned tuna through a strainer to remove oil and moisture

  2. Peel the boiled eggs and separate the whites from the yolks

  3. Press the eggs through a sieve until finely smooth

  4. Set aside 1 egg white and roughly chop it with a knife for added texture

  5. In a mixing bowl, combine eggs, tuna, mayonnaise, sugar, salt, and pepper and mix well

  6. Spread a thin layer of mayonnaise on the bread slices as a coating and top with the filling

  7. Cut into bite-sized pieces

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