Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture

Steps

1. 1

   Drain the canned tuna through a strainer to remove oil and moisture

2. 2

   Peel the boiled eggs and separate the whites from the yolks

3. 3

   Press the eggs through a sieve until finely smooth

4. 4

   Set aside 1 egg white and roughly chop it with a knife for added texture

5. 5

   In a mixing bowl, combine eggs, tuna, mayonnaise, sugar, salt, and pepper and mix well

6. 6

   Spread a thin layer of mayonnaise on the bread slices as a coating and top with the filling

7. 7

   Cut into bite-sized pieces