Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Tuna Seaweed Soup - Stir-frying Seaweed in Tuna Oil Makes It Savory Without Beef
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Soak the dried seaweed until rehydrated, then strain and drain well.
In a pot, stir-fry the rehydrated seaweed with the tuna can oil and minced garlic.
Add 600ml of water and simmer over medium heat for 5 minutes.
Add 1L of water, 1T of tuna broth liquid, 1T of soup soy sauce, the canned tuna, and 1/2T of salt, and continue simmering over medium heat for 10 more minutes.
Turn off the heat and finish with 1/2T of sesame oil.
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