March 2, 2026

Tuna Seaweed Soup - Stir-frying Seaweed in Tuna Oil Makes It Savory Without Beef

Name: Tuna Seaweed Soup - Stir-frying Seaweed in Tuna Oil Makes It Savory Without Beef
Total time: 25 min
Yield: 3
Cuisine: Korean
Ingredients: 1 한줌 Dried Seaweed (Miyeok); 1 can Canned Tuna; 5 Whole Garlic Cloves; 1 T Tuna Broth Liquid; 0.5 T Salt; 0.5 T Sesame Oil; 1 T Soup Soy Sauce; 1600 ml Water

Profile요리왕비룡 Korean Food CookingViews: 36

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Soak the dried seaweed until rehydrated, then strain and drain well.
In a pot, stir-fry the rehydrated seaweed with the tuna can oil and minced garlic.
Add 600ml of water and simmer over medium heat for 5 minutes.
Add 1L of water, 1T of tuna broth liquid, 1T of soup soy sauce, the canned tuna, and 1/2T of salt, and continue simmering over medium heat for 10 more minutes.
Turn off the heat and finish with 1/2T of sesame oil.

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