Tuna Kimchi Stew, Starting with Tuna Oil Makes the Broth Truly Different

Steps

1. 1

   Pour all the tuna oil into a pot, add 2 tablespoons of cooking oil, and stir-fry the onion and green onion for 2-3 minutes.

2. 2

   Add the kimchi and stir-fry for 3 more minutes, then add 1/2 cup of water, 2/3 tablespoon of gochujang, 2 tablespoons of red pepper flakes, and stir-fry for 2 more minutes.

3. 3

   Add 600ml of water, and once it boils, add tuna sauce, flower salt, and 7 tablespoons of kimchi juice to season.

4. 4

   Taste the kimchi's sourness and add a pinch of sugar if needed, then boil for 10 minutes.

5. 5

   Add tofu, tuna, and green onion, and boil for 1 more minute.