Tuna Rice Balls, Rinsing the Kimchi Keeps It Clean Without Any Greasiness

Steps

1. 1

   Rinse the kimchi under running water and chop it as finely as possible

2. 2

   Drain the canned tuna through a strainer to remove all oil

3. 3

   In a mixing bowl, combine kimchi, tuna, sugar, sesame seeds, and mayonnaise and mix well

4. 4

   Season cooked white rice with a drizzle of sesame oil, a pinch of seasoned salt, and plenty of sesame seeds, then mix well

5. 5

   Take an appropriate amount of rice, place tuna filling in the center, and shape into a ball

6. 6

   Coat with seaweed flakes and shape into a ball again to finish