Tuna Rolled Omelette – No Extra Seasoning Needed When You Add Tuna

Steps

1. 1

   Beat the eggs and add a pinch of seasoned salt and a pinch of dasida

2. 2

   Add minced green onion and minced carrot and mix well

3. 3

   Coat the pan generously with oil and set to low heat

4. 4

   Pour about half the egg mixture and spread it out as thinly as possible

5. 5

   When the edges are slightly set, start rolling

6. 6

   Roll, pull back, and repeat; once about half rolled, add the remaining egg mixture and repeat the same process

7. 7

   Once fully rolled, cook both sides until golden and serve