Tuna Corn Fritters with Parmesan Cheese for a Gourmet Flavor

Steps

1. 1

   Drain the canned tuna through a strainer to remove the oil, and drain the canned corn to remove moisture

2. 2

   Pour oil into a pan and heat to 160~170°C

3. 3

   In a mixing bowl, combine tuna, corn, frying powder, parmesan cheese, and egg and mix well

4. 4

   Shape into portions using a spoon and fry until crispy

5. 5

   Plate and garnish with chopped green onions