Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Corn Fritters with Parmesan Cheese for a Gourmet Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Drain the canned tuna through a strainer to remove the oil, and drain the canned corn to remove moisture
Pour oil into a pan and heat to 160~170°C
In a mixing bowl, combine tuna, corn, frying powder, parmesan cheese, and egg and mix well
Shape into portions using a spoon and fry until crispy
Plate and garnish with chopped green onions
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