March 10, 2026

Tuna Kimchi Jjigae, Using Tuna Oil for Scallion Oil Makes the Broth Completely Different

Name: Tuna Kimchi Jjigae, Using Tuna Oil for Scallion Oil Makes the Broth Completely Different
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 100 g Kimchi; 100 g Tuna; 1 a little Tofu; 0.25 Onion; 0.5 stalk Green onion; 1 tbsp Red pepper flakes; 1 tbsp Sand lance fish sauce; 1 tbsp Chamee fish sauce; 0.25 tbsp Sugar

Profile김진순 점심시간Views: 54

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Add 1 tbsp cooking oil to a pan and pour in all the oil from the tuna can.
Add sliced green onion and onion and stir-fry for 2 minutes, then add 1/4 tbsp sugar and stir-fry until browned.
Add kimchi and stir-fry with red pepper flakes, sand lance fish sauce, and chamee fish sauce for 2 more minutes.
Add 1.5 cups of water and boil for 10 minutes.
Add the tuna and tofu; once it comes back to a boil, add green onion to finish.

Original video