March 10, 2026

Braised Radish with Tuna - So Easy to Make Without Any Fish Prep

Name: Braised Radish with Tuna - So Easy to Make Without Any Fish Prep
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Radish; 150 g Canned tuna; 0.5 stalk Green onion; 4 tbsp Dark soy sauce; 4 tbsp Cooking wine; 1.5 tbsp Red pepper powder; 1 tbsp Oyster sauce; 1 tbsp Minced garlic; 1 tbsp Corn syrup; 0.33 tbsp Beef dashida; 500 ml Water

Profile김진순 점심시간Views: 45

Braised Tuna and Radish

Cook time: 30 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cut radish into 2cm thick pieces and lay them on the bottom of the pot.
Mix soy sauce, cooking wine, red pepper powder, oyster sauce, minced garlic, corn syrup, and dashida to make a sauce, then pour into the pot.
Add 500ml water, cover with a lid, and boil for 20 minutes.
Check that the radish is fully cooked, add canned tuna, top with green onion, and simmer for 3 more minutes.

Original video