Tuna Oil Pasta - Browning Garlic and Green Onion Then Adding Pasta Water Makes the Sauce Cling

Steps

1. 1

   Add 1.5 liters of water and 1 tablespoon of seasoned salt to a pot and bring to a boil

2. 2

   Add 2/3 cup of olive oil to a pan, stir-fry the sliced garlic, and once golden, add the green onion and stir-fry once more

3. 3

   Once the garlic and green onion are both golden, add 1 can of tuna and stir-fry for 2 minutes, then add the sauce (fish sauce, seasoned salt, pepper, red pepper flakes) and adjust the seasoning

4. 4

   Add the pasta to the boiling water and cook for 7 minutes

5. 5

   Add the cooked pasta to the tuna oil pan, add 2/3 cup of pasta water, and stir-fry for 2 more minutes to finish