March 10, 2026

Spicy Tuna Rice Bowl, Stir-frying with Tuna Oil Doubles the Nuttiness

Name: Spicy Tuna Rice Bowl, Stir-frying with Tuna Oil Doubles the Nuttiness
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g Canned Tuna; 400 g Cabbage; 2 bowl Cooked Rice; 3 tbsp Olive Oil; 1.5 tbsp Gochujang; 1.5 tbsp Chili Flakes; 1.5 tbsp Soy Sauce; 1.5 tbsp Rice Wine; 1.5 tbsp Corn Syrup; 1.5 tbsp Minced Garlic; 1.5 tbsp Tuna Sauce

Profile김진순 점심시간Views: 70

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add 2 tablespoons of olive oil and 2 tablespoons of tuna oil to the pan and stir-fry the cabbage for 3-4 minutes
When the cabbage is golden, put half a bowl of rice in each bowl and top with a scoop of cabbage
In the same pan, add 1 tablespoon olive oil and 1 tablespoon tuna oil, then add the tuna
Add all the sauce and stir-fry for 3 minutes, then place on top of the cabbage to finish

Original video