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Fish Cake Stir-fry, Adding a Little Water and Simmering While Stir-frying Lets the Seasoning Soak All the Way Through

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Fish Cake (Eomuk) · Garlic · Carrot · Green Onion · Onion · Cooking Oil · Fine Salt · Water · Soy Sauce · Sugar · Corn Syrup · Sesame Oil

Beef and Radish Soup - Blanching the Meat First Gives a Clear and Clean Broth

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Beef Brisket · Korean Radish · Water · Salt · Tuna Sauce · Soup Soy Sauce

Soy Sauce Stir-Fried Anchovies, Only Truly Crispy After One Dry-Pan Toasting

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Small Dried Anchovies · Whole Garlic Cloves · Olive Oil · Mirin · Dark Soy Sauce · Tuna Fish Sauce · Oligodang Syrup · Sesame Oil

Janchi Noodles - Make Anchovy and Shrimp Powder Ahead and Skip the Broth-Making

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Anchovies · Dried shrimp · Water · Soup soy sauce · Salt · Anchovy powder · Dark soy sauce · Red pepper flakes · Sugar · Sesame oil · White part of green onion · Cheongyang chili pepper · Red chili pepper · Minced garlic · Thin wheat noodles · Zucchini · Carrot

Zucchini Stir-Fry, Adding Perilla Oil Made the Nutty Flavor Completely Different

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Round zucchini · Cooking oil · Perilla oil · Salted shrimp · Mirin · Dark soy sauce · Korean red pepper flakes · Minced garlic · Salt

Fusion Chow Mein, Stir-Fried in the Leftover Steak Pan for a Richer Flavor

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Sirloin steak · Grapeseed oil · Salt · Pepper · Fettuccine · Grapeseed oil · Peeled garlic · Red cabbage · Carrot · Celery · Scallion · Sambal · Sugar · Apple cider vinegar · Dark soy sauce · Oyster sauce · Lao Gan Ma · Sesame oil

Pickled Daikon, Pour the Seasoned Brine Hot to Keep It Crunchy

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Daikon radish · Onion · Spicy green chili pepper · Water · Dark soy sauce · Mirin · Sugar · Vinegar · Plum syrup

Ratatouille, Stir-frying Each Vegetable Separately Preserves Their Individual Flavors

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Butternut Squash · Red Onion · Elephant Garlic · Eggplant · Zucchini · Bell Pepper · Tomato · Olive Oil · Thyme · Bay Leaf · Tomato Sauce · Chopped Parsley

Banchan Store Japchae (Glass Noodle Stir-fry)

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Glass Noodles · Pork · Onion · King Oyster Mushroom · Carrot · Imitation Crab Stick · Spinach · Cooking Oil (for noodles) · Soy Sauce (for noodles) · Dark Soy Sauce · Corn Syrup · Sesame Oil · Sesame Seeds · Dark Soy Sauce (for marinade) · Corn Syrup (for marinade) · Black Pepper

Fresh Kimchi – Replacing Sugar with Oligosaccharide and Plum Extract Gives It a Noodle-Shop Flavor

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Baby napa cabbage · Regular red pepper flakes · Fine hot red pepper flakes · Sand lance fish sauce · Oligosaccharide syrup · Maesil (plum) extract · Ginger powder · Sea salt · Onion · Whole garlic cloves · Korean pear · Salted fermented shrimp · Purified water

Pork Rib Marinade – Once You Try This, You Won't Need to Go to a Rib Restaurant

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Pork neck (moksal) · Dark soy sauce · Anchovy fish sauce · Sugar · Mirin · Corn syrup · Sesame oil · Minced garlic · Black pepper · Canned pear puree

Eggplant Namul - Salted and Coated with Glutinous Rice Flour Before Steaming for a Non-Mushy Texture

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Eggplant · Green Onion · Glutinous Rice Flour · Water · Salt · Soup Soy Sauce · Minced Garlic · Plum Extract · Sesame Oil · Oligosaccharide Syrup · Red Pepper Powder

Seaweed Tteokbokki - Just One Ramen Soup Packet Makes It Incredibly Savory

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Green onion · Square fish cake · Wheat rice cake · Black pepper · Soft-boiled egg · Grapeseed oil · Gochujang (red pepper paste) · Soy sauce · Fine red pepper flakes · Rice malt syrup · Sugar · Beef seaweed soup ramen liquid seasoning · Seaweed flakes · Water

Pork Belly – Glaze it with a Honey Soy Sauce Reduction and it Goes Down Effortlessly

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Pork belly · Avocado oil · Peeled garlic cloves · Sliced ginger · Honey · Dark soy sauce · Sherry vinegar · Crushed red pepper · Sesame oil · Green part of green onion · Furikake

Tofu Stew Cooked by Sauteing in Perilla Oil First - Flavorful Even with Just Tofu

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Tofu · Green Onion · Onion · Cheongyang Chili Pepper · Cooking Oil · Perilla Oil · Red Pepper Powder · Gochujang · Minced Garlic · Dark Soy Sauce · Tuna Fish Sauce · Water · Flower Salt

Bibim Noodles, Adding Pickled Radish and Frozen Dongchimi Broth Makes It Taste Like a Famous Restaurant

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Thin Noodles · Assorted Vegetables · Radish · Cucumber · Dongchimi Broth · Boiled Egg · Salt · Sugar · Vinegar · Water · Gochujang · Red Pepper Flakes · Vinegar · Plum Extract · Sugar · Dark Soy Sauce · Minced Garlic · Sesame Oil · Sesame Seeds

Cucumber Salad with Gochujang and Plum Extract for a Sweet and Tangy Taste

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Cucumbers · Onion · Gochujang · Red Pepper Powder · Brewed Soy Sauce · Plum Extract · Sugar · Minced Garlic · Vinegar · Sesame Seeds

Gochujang Dried Shrimp Stir-fry, Cooking the Sauce Separately and Tossing Off the Heat Keeps the Shrimp Crispy

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Dried Shrimp · Whole Garlic Cloves · Green Chili Pepper · Gochujang (Red Pepper Paste) · Cooking Oil · Brewed Soy Sauce · Sugar · Korean Red Pepper Flakes · Sesame Oil · Water · Sesame Seeds

Pickled Green Chilies, Pouring the Hot Brine Right Away Keeps Them Crunchy

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Cheongyang Pepper · Vinegar · Water · Dark Soy Sauce · Sugar · Vinegar · Plum Extract · Mirin

Fish Cake and Green Onion Stir-Fried Noodles - Toss Noodles in Sesame Oil After Boiling to Prevent Sticking

25 views

Water · Fettuccine · Square Fish Cake · Sesame Oil · Grapeseed Oil · Minced Garlic · Green Onion or Scallion · Enoki Mushroom · Red Chili · Cheongyang Chili · Dark Soy Sauce · Mirin · Corn Syrup · Sesame Oil · Toasted Sesame Seeds · Black Pepper · Minced Green Part of Green Onion

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