Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Pork Rib Marinade – Once You Try This, You Won't Need to Go to a Rib Restaurant
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Pat the pork dry with a paper towel and score in an X pattern.
In a bowl, combine 6T dark soy sauce, 1T anchovy fish sauce, 2T sugar, 2T mirin, 2T corn syrup, 1T sesame oil, 1T minced garlic, 1T black pepper, and 1 can of pear puree to make the marinade.
Add the pork to the marinade, cover with plastic wrap, and marinate for at least 2 hours.
Heat a pan, reduce to low heat, and grill the meat.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking