February 28, 2026

Ratatouille, Stir-frying Each Vegetable Separately Preserves Their Individual Flavors

Name: Ratatouille, Stir-frying Each Vegetable Separately Preserves Their Individual Flavors
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 0.33 Butternut Squash; 1 Red Onion; 2 clove Elephant Garlic; 1 Eggplant; 0.5 Zucchini; 1 Bell Pepper; 2 Tomato; 1 a little Olive Oil; 10 stalk Thyme; 1 sheet Bay Leaf; 500 ml Tomato Sauce; 1 a little Chopped Parsley

Profile공격수셰프 Striker chefViews: 25

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 4

Ingredients

Tap to check off

Serves 4

We may earn a commission on purchases made through the links above.

Steps

Cut all vegetables uniformly into 1.5cm pieces.
Heat olive oil in a pan and stir-fry the butternut squash, bell pepper, zucchini, eggplant, and onion separately, seasoning each with salt and pepper, then let them cool.
In the pan, sauté minced garlic until golden, add tomatoes, and stir-fry to draw out their sweetness.
Combine all the stir-fried vegetables, add tomato sauce, bay leaf, and thyme, and cook for 5 minutes.
Top with chopped parsley and a drizzle of olive oil to finish.

Original video

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef

Ingredients

Steps

You might also like