Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Zucchini Stir-Fry, Adding Perilla Oil Made the Nutty Flavor Completely Different
- Cook time
- 15 min
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Quarter the round zucchini and slice into large 1cm pieces
Heat cooking oil 1T and perilla oil 2T in a pan and stir-fry the zucchini over low heat
Once the zucchini is lightly golden, add salted shrimp 1T, mirin 1T, dark soy sauce 1T, red pepper flakes 1T, and minced garlic 1T and continue stir-frying
Add a pinch of salt to enhance the umami flavor
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