Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cucumber Salad with Gochujang and Plum Extract for a Sweet and Tangy Taste
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Wear gloves and scrub cucumbers thoroughly under running water.
Cut 3cm from both ends of the cucumber, slice diagonally into bite-sized pieces, and thinly slice the onion.
Put cucumbers and onion in a bowl, add gochujang 2T, red pepper powder 3T, brewed soy sauce 5T, plum extract 2T, sugar 1T, minced garlic 1T, vinegar 1T and toss to combine.
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