Cucumber Salad with Gochujang and Plum Extract for a Sweet and Tangy Taste

Steps

1. 1

   Wear gloves and scrub cucumbers thoroughly under running water.

2. 2

   Cut 3cm from both ends of the cucumber, slice diagonally into bite-sized pieces, and thinly slice the onion.

3. 3

   Put cucumbers and onion in a bowl, add gochujang 2T, red pepper powder 3T, brewed soy sauce 5T, plum extract 2T, sugar 1T, minced garlic 1T, vinegar 1T and toss to combine.