Fish Cake and Green Onion Stir-Fried Noodles - Toss Noodles in Sesame Oil After Boiling to Prevent Sticking

Steps

1. 1

   Boil 500ml of water in a pan, cook the fettuccine and fish cake together, drain through a sieve, and toss in sesame oil.

2. 2

   Wipe the pan dry, add grapeseed oil and minced garlic, and stir-fry over low heat until the garlic aroma rises.

3. 3

   Separate the white and green parts of the green onion and thinly slice the green part.

4. 4

   Prepare the enoki mushrooms into bite-sized pieces and slice the cheongyang chili and red chili diagonally.

5. 5

   Add the green onion, enoki mushroom, fettuccine, and fish cake in order to the pan with the garlic and stir-fry.

6. 6

   Increase to high heat, add 4Ts dark soy sauce, 6Ts mirin, and 2Ts corn syrup, and stir-fry until dry, then turn off the heat.

7. 7

   Add black pepper, sesame oil, toasted sesame seeds, and minced green onion and toss together.

8. 8

   Plate generously and garnish with a little cheongyang chili, red chili, and toasted sesame seeds to finish.