Bibim Noodles, Adding Pickled Radish and Frozen Dongchimi Broth Makes It Taste Like a Famous Restaurant

Steps

1. 1

   Thinly slice the radish, then combine radish, salt 0.5T, sugar 2T, and vinegar 4T in a bowl and pickle for 20 minutes

2. 2

   Prepare and trim the vegetables

3. 3

   Mix gochujang 2T, red pepper flakes 2T, vinegar 2T, plum extract 2T, sugar 1T, dark soy sauce 1T, minced garlic 0.5T, and sesame oil 2T in a bowl to make the sauce

4. 4

   Add water 250ml to the pickled radish to finish it

5. 5

   Bring water 1L to a boil, cook thin noodles for 4 minutes, adding cold water each time it boils, then rinse quickly in cold water

6. 6

   Place crumbled frozen dongchimi broth in a bowl, then top with noodles, vegetables, pickled radish, egg, sauce, and sesame seeds