Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gochujang Dried Shrimp Stir-fry, Cooking the Sauce Separately and Tossing Off the Heat Keeps the Shrimp Crispy
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Stir-fry the dried shrimp alone in a pan over medium heat until crispy. Once done, shake off the pan and let them cool slightly.
In a separate pan, combine cooking oil, gochujang, soy sauce, sugar, and red pepper flakes, bring to a boil, then add 50ml water to make a moist sauce.
Add garlic and green chili peppers and stir-fry for 1 minute, then turn off the heat. Add the crispy dried shrimp and toss quickly in the residual heat. Drizzle with sesame oil and finish with sesame seeds.
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