Banchan Store Japchae (Glass Noodle Stir-fry)

Steps

1. 1

   Bring 2 liters of water to a boil with half a cup of cooking oil and half a cup of soy sauce, then add the glass noodles and cook for 10 minutes

2. 2

   While the noodles cook, prepare the vegetables

3. 3

   In a separate pot, heat 2 tablespoons of cooking oil and stir-fry the pork first

4. 4

   Once the pork is slightly cooked, add 2 tablespoons of dark soy sauce, 2 tablespoons of corn syrup, and pepper to marinate, then cook through

5. 5

   Add the onion and mushrooms and stir-fry; once the onion is cooked, add carrot for 30 seconds, crab stick for 30 seconds, then spinach for 30 seconds, then turn off the heat

6. 6

   Check that the noodles are done, drain in a colander, and shake off excess water

7. 7

   Add the noodles to the stir-fried vegetables, pour in 4 tablespoons of dark soy sauce, 4 tablespoons of corn syrup, and 3 tablespoons of sesame oil, and toss well

8. 8

   Sprinkle with sesame seeds to finish