Fusion Chow Mein, Stir-Fried in the Leftover Steak Pan for a Richer Flavor

Steps

1. 1

   Season the sirloin steak with salt and pepper, then sear for 2 minutes on each side to achieve a Maillard reaction.

2. 2

   Slice thinly and set aside.

3. 3

   Boil fettuccine in boiling water for 10 minutes, drain, and toss with oil to prevent sticking.

4. 4

   Mix sambal, sugar, apple cider vinegar, dark soy sauce, and oyster sauce to make the sauce.

5. 5

   In the pan used to cook the steak, stir-fry garlic first, then the white parts of scallions.

6. 6

   Add Lao Gan Ma and stir-fry for 30 seconds, then add carrot, celery, and red cabbage in that order.

7. 7

   Add fettuccine and stir-fry for 1 minute, then add the sauce and stir-fry on high heat for 2 more minutes.

8. 8

   Add sliced sirloin and sesame oil, toss together, and plate.