Janchi Noodles - Make Anchovy and Shrimp Powder Ahead and Skip the Broth-Making

Steps

1. 1

   Clean 15 anchovies and 5 dried shrimp, dry-toast them in a pan to bring out the aroma, then grind finely in a blender to make the magic powder

2. 2

   Slice the white part of green onion, and finely chop the red chili pepper and cheongyang chili pepper

3. 3

   In a bowl, combine white green onion, cheongyang chili, red chili, dark soy sauce 6T, red pepper flakes 1.5T, sugar 1T, sesame oil 1T, and minced garlic 1/2T to make the sauce

4. 4

   Julienne the zucchini and carrot

5. 5

   Bring 1 liter of water to a boil, add soup soy sauce 2T, salt 0.5T, and anchovy powder 1T, then add the julienned zucchini and carrot and let it simmer briefly — broth is ready

6. 6

   Add thin noodles to boiling water, cook for 4 minutes, then rinse in cold water to remove starch

7. 7

   Place noodles in a bowl, pour the broth over them, and top with the sauce