Seaweed Tteokbokki - Just One Ramen Soup Packet Makes It Incredibly Savory

Steps

1. 1

   Slice the green onion diagonally

2. 2

   Cut the fish cake into bite-sized pieces

3. 3

   Add grapeseed oil and gochujang to a pan and stir-fry over medium heat for 30 seconds

4. 4

   Add soy sauce and red pepper flakes and stir-fry for another 10 seconds

5. 5

   Add rice malt syrup, sugar, liquid seasoning, seaweed flakes, and 1L of water; boil for 2 minutes

6. 6

   Rinse the wheat rice cakes in cold water, add them, and boil for 5 minutes until the rice cakes are soft

7. 7

   Add fish cake, black pepper, and green onion and boil for another 2 minutes

8. 8

   Serve in a bowl and top with soft-boiled eggs to finish