Soy Sauce Stir-Fried Anchovies, Only Truly Crispy After One Dry-Pan Toasting

Steps

1. 1

   Place anchovies in a dry pan and toast over low heat for 5 minutes.

2. 2

   Sift the toasted anchovies through a strainer to remove crumbs.

3. 3

   Heat olive oil 3T in a pan, add whole garlic cloves, and cook until golden brown.

4. 4

   Add dark soy sauce 1T, mirin 4T, tuna fish sauce 1T, and anchovies to the golden garlic; stir-fry for 2 minutes.

5. 5

   Turn off the heat, add oligodang syrup 2T and sesame oil 1T, and toss lightly to combine.