Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Soy Sauce Stir-Fried Anchovies, Only Truly Crispy After One Dry-Pan Toasting
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Place anchovies in a dry pan and toast over low heat for 5 minutes.
Sift the toasted anchovies through a strainer to remove crumbs.
Heat olive oil 3T in a pan, add whole garlic cloves, and cook until golden brown.
Add dark soy sauce 1T, mirin 4T, tuna fish sauce 1T, and anchovies to the golden garlic; stir-fry for 2 minutes.
Turn off the heat, add oligodang syrup 2T and sesame oil 1T, and toss lightly to combine.
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