Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Fish Cake Stir-fry, Adding a Little Water and Simmering While Stir-frying Lets the Seasoning Soak All the Way Through
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 5
Ingredients
Tap to check offServes 5
Steps
Heat cooking oil in a pan, stir-fry the carrot and garlic first, then add the fish cake and stir-fry together.
Add fine salt and stir-fry, then add 100ml water, 100ml soy sauce, and 6T sugar. Simmer while stir-frying to let it reduce.
Add green onion and onion, stir-fry until nicely cooked, then turn off the heat and stir in corn syrup and sesame oil to finish.
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