Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef and Radish Soup - Blanching the Meat First Gives a Clear and Clean Broth
- Cook time
- 50 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
When the water comes to a boil, add 300g beef brisket and blanch for 1 minute, then remove.
In a pot, add 2L water, the blanched beef, and sliced radish. Once it starts boiling, cover and simmer for 40 minutes.
Add 1T tuna sauce and 1T soup soy sauce, taste, and adjust seasoning with salt if needed.
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