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148 results

25 min

Tuna Seaweed Soup - Stir-frying Seaweed in Tuna Oil Makes It Savory Without Beef

요리왕비룡 Korean Food Cooking · 36 views

Steamed Blue Crab - Adding Just One Cup of Cheongju Removes Any Fishy Smell and Brings Out the Sweet Crab Meat Flavor Perfectly

김진순 점심시간 · 36 views

Hanshin Pojangmacha Seafood Rice Cake Stew, Using Jin Jjamppong Ramen Gets It 98% the Same

김진순 점심시간 · 36 views

Seafood Rice Cake Stew

Stir-fried Squid: Washing with Flour Removes the Fishy Smell and Lets the Seasoning Soak In

요리왕비룡 Korean Food Cooking · 35 views

Flounder Sashimi Wrap - Endive with Aged Kimchi and a Squeeze of Lime Is All You Need

공격수셰프 Striker chef · 35 views

Spicy Cockle Salad - Pour in a Cup of Cold Water and Pull Them Out in 1 Minute for Plump, Firm Meat

요리왕비룡 Korean Food Cooking · 35 views

Stir-Fried Dried Squid, Cleaning with Flour Really Eliminates the Fishy Smell

요리왕비룡 Korean Food Cooking · 35 views

Stir-Fried Dried Squid

Salmon Braised in Soy Sauce, Add the Wrinkled Peppers Just Before They Wilt for a Moist Result

공격수셰프 Striker chef · 34 views

Blue Cheese Butter Steamed Mussels, Reducing the Broth by Half Makes All the Difference

공격수셰프 Striker chef · 34 views

Seafood Gochujang Sauce Gratin, the Combination of Spicy Sauce and Mozzarella Cheese is Surprisingly Delicious

김진순 점심시간 · 34 views

Seasoned Cockles, Steam for 2 Minutes and Toss in Soy Sauce Marinade for an Authentic Side Dish Flavor

김진순 점심시간 · 34 views

Full Course with White Soy Beurre Blanc, Salmon Steak, and Shrimp Wasabi Cream

공격수셰프 Striker chef · 33 views

Soybean Sprout and Tofu Soup - One Spoonful of Salted Shrimp Brine Is the Key to Umami

요리왕비룡 Korean Food Cooking · 33 views

Soybean Sprout Tofu Soup

Green Onion Pancake, Mixing Frying Mix with Pancake Mix Half and Half Made It Truly Crispy

요리왕비룡 Korean Food Cooking · 33 views

Raw Fish Bowl with Cold Noodle Broth

김진순 점심시간 · 33 views

Tuna Tataki with Herb Oil - Blanching and Blending Basil Creates a Beautiful Color

공격수셰프 Striker chef · 33 views

Lobster Confit - Just 20 Minutes at Low Temperature Makes It Far Better Than What You Buy Outside

공격수셰프 Striker chef · 33 views

Low Temperature Cooking

Oyster Pancakes, No Need to Make Batter Separately If You Shake It in a Bag of Pancake Mix

김진순 점심시간 · 33 views

Hong Kong Wonton Noodles - One Red Crab Coin Broth Transforms the Soup Flavor

공격수셰프 Striker chef · 33 views

Steamed Spicy Dried Squid Strips (Jinmichae) - No Fishy Smell When Steamed Instead of Stir-Fried

요리왕비룡 Korean Food Cooking · 33 views

Spicy Dried Squid Strips

Search Recipes

Search results

Tuna Seaweed Soup - Stir-frying Seaweed in Tuna Oil Makes It Savory Without Beef

Steamed Blue Crab - Adding Just One Cup of Cheongju Removes Any Fishy Smell and Brings Out the Sweet Crab Meat Flavor Perfectly

Hanshin Pojangmacha Seafood Rice Cake Stew, Using Jin Jjamppong Ramen Gets It 98% the Same

Stir-fried Squid: Washing with Flour Removes the Fishy Smell and Lets the Seasoning Soak In

Flounder Sashimi Wrap - Endive with Aged Kimchi and a Squeeze of Lime Is All You Need

Spicy Cockle Salad - Pour in a Cup of Cold Water and Pull Them Out in 1 Minute for Plump, Firm Meat

Stir-Fried Dried Squid, Cleaning with Flour Really Eliminates the Fishy Smell

Salmon Braised in Soy Sauce, Add the Wrinkled Peppers Just Before They Wilt for a Moist Result

Blue Cheese Butter Steamed Mussels, Reducing the Broth by Half Makes All the Difference

Seafood Gochujang Sauce Gratin, the Combination of Spicy Sauce and Mozzarella Cheese is Surprisingly Delicious

Seasoned Cockles, Steam for 2 Minutes and Toss in Soy Sauce Marinade for an Authentic Side Dish Flavor

Full Course with White Soy Beurre Blanc, Salmon Steak, and Shrimp Wasabi Cream

Soybean Sprout and Tofu Soup - One Spoonful of Salted Shrimp Brine Is the Key to Umami

Green Onion Pancake, Mixing Frying Mix with Pancake Mix Half and Half Made It Truly Crispy

Raw Fish Bowl with Cold Noodle Broth

Tuna Tataki with Herb Oil - Blanching and Blending Basil Creates a Beautiful Color

Lobster Confit - Just 20 Minutes at Low Temperature Makes It Far Better Than What You Buy Outside

Oyster Pancakes, No Need to Make Batter Separately If You Shake It in a Bag of Pancake Mix

Hong Kong Wonton Noodles - One Red Crab Coin Broth Transforms the Soup Flavor

Steamed Spicy Dried Squid Strips (Jinmichae) - No Fishy Smell When Steamed Instead of Stir-Fried