Hanshin Pojangmacha Seafood Rice Cake Stew, Using Jin Jjamppong Ramen Gets It 98% the Same

Steps

1. 1

   Cut all ingredients into bite-sized pieces and clean the mussels thoroughly

2. 2

   Mix the sauce ingredients together in advance

3. 3

   Add half a cup of cooking oil to a heated pan and heat until smoke rises

4. 4

   Add all ingredients and stir-fry vigorously until slightly charred

5. 5

   Add the pre-made sauce and bring to a boil

6. 6

   Add the Jin Jjamppong chili oil and once the broth slightly reduces, transfer to a pot

7. 7

   Top with bok choy, enoki mushrooms, and egg, and cook while eating to finish