Steamed Blue Crab - Adding Just One Cup of Cheongju Removes Any Fishy Smell and Brings Out the Sweet Crab Meat Flavor Perfectly

Steps

1. 1

   Add 2 liters of water and 2 cups of cheongju to the steamer and bring to a boil

2. 2

   Once the water is boiling, place the steamer rack inside and lay the blue crabs upside down on it

3. 3

   Close the lid and steam for 15 minutes

4. 4

   Turn off the heat and let it rest for 5 minutes to finish