Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Tataki with Herb Oil - Blanching and Blending Basil Creates a Beautiful Color
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Thaw the tuna tataki and slice it thinly.
Blanch the basil in boiling water for 10 seconds, then immediately cool in ice water and squeeze out excess water.
Put the blanched basil, garlic, olive oil, salt, and pepper into a blender and blend, then strain through a sieve to make the herb oil.
Arrange the tataki, cherry tomatoes, and microgreens on a plate and serve with the herb oil alongside.
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