March 10, 2026

Seafood Gochujang Sauce Gratin, the Combination of Spicy Sauce and Mozzarella Cheese is Surprisingly Delicious

Name: Seafood Gochujang Sauce Gratin, the Combination of Spicy Sauce and Mozzarella Cheese is Surprisingly Delicious
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Frozen Large Scallops and Mixed Seafood; 150 g Corn Kernels; 0.5 stalk Green Onion; 0.25 Onion; 5 Cheongyang Chili Pepper; 1 tbsp Red Pepper Flakes; 1 tbsp Minced Garlic; 1 듬뿍 Spicy Vinegar Sauce; 1 tbsp Butter; 1 한주먹 Mozzarella Cheese

Profile김진순 점심시간Views: 34

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add half a cup of water to a clay pot and bring to a boil, then add the seafood and vegetables and boil for 2 minutes
Add minced garlic, red pepper flakes, a generous amount of spicy vinegar sauce, 2-3 tablespoons of corn kernels, and butter, then simmer for 3 more minutes
Add mozzarella cheese to taste and wait for it to melt

Original video

March 10, 2026

Seafood Gochujang Sauce Gratin, the Combination of Spicy Sauce and Mozzarella Cheese is Surprisingly Delicious

Profile김진순 점심시간Views: 34

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Add half a cup of water to a clay pot and bring to a boil, then add the seafood and vegetables and boil for 2 minutes
Add minced garlic, red pepper flakes, a generous amount of spicy vinegar sauce, 2-3 tablespoons of corn kernels, and butter, then simmer for 3 more minutes
Add mozzarella cheese to taste and wait for it to melt

Original video

Ingredients

Steps

Ingredients

Steps

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