March 10, 2026

Raw Fish Bowl with Cold Noodle Broth

Name: Raw Fish Bowl with Cold Noodle Broth
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 1 to taste Flounder/Rockfish Sashimi; 0.5 Cucumber; 3 sheet Lettuce; 1 pack Cold Noodle Broth; 1 serving Thin Noodles; 2 tbsp Gochujang (Red Pepper Paste); 1 tbsp Red Pepper Flakes; 1 tbsp Soy Sauce; 1 tbsp Sugar; 1 tbsp Vinegar; 1 tbsp Cooking Wine (Mirin); 0.5 tbsp Minced Garlic; 0.5 tbsp Sesame Oil; 1 to taste Whole Sesame Seeds

Profile김진순 점심시간Views: 33

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Place all sauce ingredients (gochujang, red pepper flakes, soy sauce, sugar, vinegar, cooking wine, minced garlic) into a bowl
Add 1 pack of cold noodle broth (slightly frozen)
Add half a tablespoon of sesame oil and mix well
Boil the thin noodles and rinse under cold water
Place the noodles in a bowl and add sliced cucumber to taste
Add sliced lettuce and top with sashimi
Pour the prepared broth over and sprinkle with whole sesame seeds

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