March 10, 2026

Seasoned Cockles, Steam for 2 Minutes and Toss in Soy Sauce Marinade for an Authentic Side Dish Flavor

Name: Seasoned Cockles, Steam for 2 Minutes and Toss in Soy Sauce Marinade for an Authentic Side Dish Flavor
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1 kg Cockles; 0.25 Onion; 1 한줌 Scallions; 0.25 Carrot; 15 tbsp Dark Soy Sauce; 5 tbsp Cooking Wine; 3 tbsp Red Pepper Flakes; 1 tbsp Minced Garlic; 1 tbsp Sugar; 1 tbsp Toasted Sesame Seeds; 2 tbsp Sesame Oil

Profile김진순 점심시간Views: 34

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Purge the cockles. If you don't have a stainless steel mixing bowl, put 2 spoons inside the cockles to help purge them
Steam cockles in a pot with 1 cup of water for 2 minutes
When foam rises, open the lid, drain through a strainer, and remove excess water
Open the cockles with a spoon
Mix dark soy sauce, cooking wine, red pepper flakes, minced garlic, sugar, toasted sesame seeds, and sesame oil to make the sauce
Add onion, scallions, and carrot to the cockles, pour the sauce over, and toss well

Original video