Green Onion Pancake, Mixing Frying Mix with Pancake Mix Half and Half Made It Truly Crispy

Steps

1. 1

   Cut the small green onions into quarters and thinly slice the cheongyang chili pepper.

2. 2

   Rub the cleaned squid with 2T flour, then rinse under running water.

3. 3

   Bring 600ml water and 1T salt to a boil, add the squid, and blanch for 40 seconds.

4. 4

   Pat the squid dry with paper towels, cut into bite-sized pieces, and season with 0.5T anchovy fish sauce.

5. 5

   In a bowl, mix 1 cup frying mix, 1 cup pancake mix, 0.5T salt, 1T Yondu, and 360ml water to make the batter.

6. 6

   Add the squid, small green onions, and chili pepper to the batter and mix.

7. 7

   Heat plenty of cooking oil in a pan, reduce to low heat, spread the batter in the pan, and cook until done to finish.